Red Velvet Button Cookies

Red Velvet Button Cookies 100gr margarin 100gr mentega 1/8 sdt garam 2 kuning telur 50gr gula halus 25gr susu bubuk 40gr maizena 30gr almond powder 280gr terigu protein rendah 4gr red velvet powder Topping 30gr almond slice di cincang halus 250gr coklat putih coin Perekat coklat dan glasur 50gr coklat putih di cairkan Cara Membuat Kocok mentega, margarin, garam, dan gula halus hingga creamy Masukkan kuning telur dan red velvet powder, kocok hingga tercampur rata Masukkan susu bubuk, maizena, almond powder, terigu, aduk hingga tidak menempel di tangan ataupun baskom Ambil adonan 1 sdt, bulatkan, lalu tekan gepengkan, oles bagian pinggir dengan putih telur, gulingkan di atas pecahan almond slice Panggang dengan oven yang sudah di panaskan suhu 120-130C api atas dan bawah selama 30-40 menit Setelah dingin, beri coklat coin putih di atasnya lalu garis2 dengan coklat cair —————— Red Velvet Button Cookies 100g margarine 100g butter 1/8 tsp salt 2 egg yolks 50g powdered sugar 25g powdered milk 40g cornstarch 30g almond powder 280g low-protein flour 4g red velvet powder Topping 30g finely chopped almond slices 250g white chocolate coins Chocolate Glue and Glaze 50g melted white chocolate How to Make Beat butter, margarine, salt, and powdered sugar until creamy Add egg yolks and red velvet powder, beat until well combined Add powdered milk, cornstarch, almond powder, and flour, mix until no longer sticks to your hands or bowl Take 1 tsp of dough, shape into a ball, then flatten it, brush the edges with egg white, and roll it in the almond slices Bake in an oven preheated to 120-130°C (120-130°C) for 30-40 minutes Once cooled, top with white chocolate coins. lines with melted chocolate #ayomasakayomakan #cookies #kuekering #kuekeringlebaran #redbelvet