Goat Head Curry Recipe | Bakre ki Mundi Zaban Ka Salan | Goat Head Mutton Curry

#goatheadcurry #siripaye #muttonrecipe Goat Head Curry Recipe | Bakre ki Mundi Zaban Ka Salan | Goat Head Mutton Curry Ingredients: Goat Head – 1 Black Pepper – ½ Tsp Black Cardamom – 1 Cloves – 4 To 5 Mace – 1 Green Cardamom – 3 Star Anise – 1 Cinnamon Stick – 1 Bay leaves – 2 Sliced Onion – 1 Medium Sized Turmeric Powder – ½ Tsp Ginger – 2 Inches Cloves – 12 To 15 Coriander Leaves – Fistful Green Chilies – 4 To 5 Water Water Salt – 1 Tsp Cooking oil – ¼ Cup Onion Paste – 2 Medium Sized Tomato Paste – 3 Medium Sized Coriander Seeds Powder – 1 Tsp Cumin Seeds Powder – 1 Tsp Kashmiri Red Chili Powder – 1 Tsp Turmeric Powder – ½ Tsp Salt – ½ Tsp Chopped Coriander Leaves – Fistful Garam Masala Powder – 1 Tsp goat head curry,goat head recipe,mutton head curry,mundi ka salan recipe,goat head curry recipe,mundi ka salan,bakre mundi ka salan,sire ka salan,mundi aur zaban ka salan,mundi ka salan kaise banate hai,mundi recipe,bakra eid special mundi ka salan,mutton head,mutton curry recipe,mutton gravy recipe,mutton recipe,goat head,siri,lamb head curry,turkish lamb head,mutton,goat,sheep,king of goat head curry,lamb head curry recipe,ashus delicacies