Authentic Hyderabadi Mutton Marag Recipe l Nizam Style Marag l Wedding Special Soup l Chef Masaroor

#muttonmarag #hyderabadimuttonmarag #hyderabadirecipes Learn how to make authentic Hyderabadi Mutton Marag, the royal soup served in traditional Hyderabadi weddings and Nizam style feasts. This rich and creamy mutton soup is prepared with tender mutton chest pieces, almonds, pistachios, aromatic whole spices and finished with fresh cream and ghee for that signature silky texture. If you are looking for: Mutton Marag Recipe Hyderabadi Mutton Marag Recipe Marag Recipe in Hindi Nizam Style Marag Hyderabadi Wedding Soup Mutton Soup Recipe Ramadan Special Recipe Eid Special Recipe Authentic Hyderabadi Recipes Hyderabadi Wedding Menu Recipes Mutton Chest Pieces Recipe Traditional Hyderabadi Cuisine Then you are at the right place. Ingredients Mutton Chest Pieces – 1 kg Almonds – 50 g Pistachios – 30 g Milk – 150 ml Oil – 4 tbsp Shah Jeera – 1 tsp Black Pepper – 1 tsp White Pepper – 1 tsp Green Cardamom – 6 nos Kebab Chini – 1 tsp Cinnamon – 2 inch Cloves – 6 nos Onion – 2 medium Ginger Garlic Paste – 2 tbsp Green Chilli Paste – 1 tbsp Salt – to taste Hot Water – 1.5 to 2 litres Hyderabadi Garam Masala Powder – 1 tbsp Coriander Leaves – 2 tbsp Mint Leaves – 2 tbsp White Pepper Powder – 1 tsp Fresh Cream – 100 ml Ghee – 2 tbsp This recipe is perfect for weddings, festive occasions, Ramadan, Eid and family gatherings. Subscribe for more authentic Hyderabadi recipes, restaurant style cooking and chef secrets from Chef Masaroor. #muttonrecipe #nizamstyle #maragrecipe #muttonsoup #eidrecipes #ramadanspecial #hyderabadifood #royalcuisine #nizamicuisine #chefmasaroor #cookwithchefmasaroor #indianrecipes