¿Cómo podar un almendro?

Bullseye Farms, en Woodland, gentilmente nos prestó a uno de sus veteranos podadores para mostrarnos los pasos usados en la poda de formación en la primera temporada latente de un almendro… El estilo de formación demostrado aquí es de poda estándar: 3-4 ramas principales, descabezadas a 3 pies con todas las ramas laterales removidas. --- Bullseye Farms in Woodland kindly let us borrow one of their veteran pruners to talk through the steps of scaffold selection during the first dormant season of an almond tree... The training style demonstrated here is Standard Pruning: 3-4 scaffolds, headed at 3 feet with all small side branches removed. Description in Spanish focuses on finding scaffolds that will create a balanced tree when the tree sets fruit, removing small branches that won't amount to much, removing central branches to open up the middle, removing branches that are too close together and topping scaffolds at ~36".