Authentic Jamaican Jerk Chicken - The Secret To Real Jamaican Flavor Jerk Chicken

Authentic Jamaican Style Jerk Chicken is smoky, spicy, flavourful jerk chicken with classic Jamaican seasoning. Prep time: 10 minutes (+ marinating) Cook time: 35–45 minutes Servings: 4 Ingredients 2 lb (900 g) chicken thighs or drumsticks 3 scallions, chopped 2–3 Scotch bonnet peppers (adjust to taste) 3 cloves garlic 1 tbsp fresh thyme leaves 1 tsp ground allspice (pimento) 1 tsp ground ginger 1 tbsp soy sauce 1 tbsp lime juice 1 tbsp brown sugar 1 tbsp vegetable oil ½ tsp cinnamon ½ tsp black pepper 1 tsp salt Instructions Make the marinade: Blend the scallions, Scotch bonnet, garlic, thyme, allspice, ginger, soy sauce, lime juice, brown sugar, oil and spices. Marinate: Coat the chicken well. Cover and refrigerate for at least 2 hours, ideally overnight. Cook: Grill over medium heat for 35–45 minutes, turning occasionally, until charred in spots and cooked through. Alternatively, bake at 400°F (200°C) for 35–45 minutes, finishing under the broiler for a little char. Check doneness: The thickest part of the chicken should reach 165°F (74°C) internally. Serve with: Jamaican rice and peas, fried plantain, steamed cabbage or festival dumplings. Jamaican flavour tip: Use fresh thyme, Scotch bonnet and allspice (pimento) for that signature jerk taste. 🔥