How to Make Chicken Red Sauce Pasta | Simple & Tasty | My Recipes By R

Make a delicious Chicken Red Sauce Pasta at home with this simple and tasty recipe from My Recipes By R. This dish combines tender chicken, rich tomato-based red sauce, and perfectly cooked pasta, creating a comforting and flavorful meal. Easy to prepare and full of taste, it’s perfect for quick dinners, lunch meals, or pasta cravings. Follow the step-by-step method to get a restaurant-style pasta at home with simple ingredients. A must-try recipe for pasta lovers who enjoy classic Italian-style flavors with a homemade touch! Recipes Card: This recipe for Chicken Red Sauce Pasta by My Recipes By R is a simple, tasty, and satisfying meal. Ingredients For the Chicken Marination: Chicken Breast: 1 (sliced into two pieces) Lemon Juice: ½ lemon Salt: 1 tsp Black Pepper: 1 tsp Italian Seasoning: ½ tsp Garlic Powder: ½ tsp Paprika Powder: ½ to 1 tsp For the Pasta: Penne Pasta: 1 cup Salt: 1–2 tbsp (for boiling water) For the Red Sauce: Butter: 2 tbsp Olive Oil: 1 tbsp (plus extra for frying chicken) Onion: 1 tbsp (finely chopped) Garlic: 3–4 cloves (freshly chopped) Dried Basil: ½ tsp Dried Oregano: ½ tsp Paprika Powder: 1 tsp Crushed Red Chilies: 1 tsp (adjust to taste) Tomato Sauce: 1 cup (canned) Tomato Paste: 1 tbsp Pasta Water: Reserved from boiling Cream: 2–3 tbsp Parmesan Cheese: 1–2 tbsp Preparation Steps Marinate and Cook Chicken: Coat the chicken slices in the marination ingredients and let them sit for 10–15 minutes. Heat 1 tbsp olive oil in a pan and cook the chicken for about 2.5 minutes per side until fully cooked. Once cooled slightly, cut into bite-sized pieces. Boil the Pasta: Boil 1 cup of penne pasta in salted water for 10–12 minutes. Crucial Tip: Reserve about ½ cup of the starchy pasta water before draining. Rinse the drained pasta with cold water to stop the cooking process. Prepare the Sauce: Melt butter and olive oil in a pan. Sauté the onions and garlic until soft (do not brown). Add basil, oregano, paprika, and crushed red chilies. Stir in the tomato sauce, tomato paste, and a tablespoon of the reserved pasta water. Cook for 2–3 minutes. Add the cream and parmesan cheese, stirring until smooth. Combine: Toss the boiled pasta into the sauce. Add another splash of pasta water to help the sauce coat the pasta evenly. You can either mix the chicken pieces into the pasta now or serve them on top. Serve: Garnish with fresh parsley and extra parmesan cheese. Like, Comment & Subscribe for more easy recipes, pasta ideas, and home cooking inspiration. #ChickenPasta #RedSaucePasta #MyRecipesByR #PastaRecipe #EasyRecipes #HomeCooking #ItalianFood #QuickMeals #DinnerIdeas #TastyFood On this channel, you’ll find a variety of cuisines including Pakistani desi recipes, American food, Chinese dishes, Italian recipes, and more — all made with easily available ingredients and clear instructions. Whether you’re a beginner learning to cook or an experienced home chef, these recipes are designed to give you perfect results every time. Join us for easy home cooking, traditional flavors, and international cuisines. Grab your ingredients and let’s start cooking! 🧑‍🍳🍽️