CHICKEN FLOSS BUNS | Breadtalk | Soft Bread + Chicken Floss Recipe

Chicken Floss Buns ✔️Dough 1 cup [240 ml] fresh milk 1 egg 3 tbsp [38 grams] granulated sugar 2 tsp [6 grams] instant yeast 3 cups [384 grams] bread flour (may use apf too) 1/2 tsp salt 2 tbsp [30 grams] margarine / butter *1 beaten egg for egg wash (optional) ✔️Filling / Cream Topping 1 cup [230 grams] mayonnaise 1/4 cup [60 ml] condensed milk ✔️Chicken Floss 400 grams chicken meat (boiled & finely shredded) 1 tbsp [15 ml] oyster sauce 2 tbsp [30 ml] soy sauce 1/4 cup [50 grams] brown sugar ✴️Bake @ 180C for 20-25 mins. or until golden brown. BAKING TIME MAY DEPEND ON OVEN SPECIFICATION ❣️For more recipes, ✅Follow me on FACEBOOK   / yeastmodeph   ✅Subscribe to me on YOUTUBE    / yeastmode