Муссовый торт " Чёрная смородина"/ Muscovy cake " Black currant

Лёгкий, , воздушный, сливочно-абрикосовый чизкейк со смородиновой кислинкой, покрытый смородиновой глазурью-Обьеденье , красота и польза! Бисквит- яйца-3 шт. сахар-75г мука-75г ванильный сахар-1 ч.л. Мусс: черная смородина-200г сахарная пудра-100г сливки 33%-300мл сливочный сыр (или творог)- 200г йогурт-200г желатин-1ст.л. c горкой вода-5ст.л. Глазурь: смородина-100г сахарная пудра-50г желатин-8г Light, airy, creamy apricot cheesecake with currant sourness, covered with currant glaze-Delicious, beauty and benefits! Sponge- eggs-3 PCs. sugar-75g flour-75g vanilla sugar-1 tsp. Mousse: black currant-200 g powdered sugar-100g cream 33% - 300ml cream cheese (or cottage cheese)- 200g yogurt-200g gelatin-1st. l. C slide water-5st. l. Glaze: currant-100g powdered sugar-50g gelatin-8G First we'll bake a biscuit- Beat the eggs with the sugar and vanilla sugar for 8 minutes. Stir in the sifted flour. Spread the dough in a 20 cm diameter mold and bake for 25 minutes. Allow to cool, cut into 2 parts, cut one part in diameter by 1 cm. soak the Gelatin in water, observing the proportion of 1: 5. Leave to swell, and then heat, not allowing to boil. 300 g currants interrupting in a blender, then pass through a sieve. Add 150 g of powdered sugar to the currant and mix. One-third is set aside for the glaze. Mix the rest of the currants with the dissolved gelatin. Add the cream cheese (by the way, it can be replaced with soft cottage cheese) and yogurt, mix. Whisk in the cream. and add to the berry mass. Mix everything. The bottom of the split form is covered with cling film. Put 1/3 of the prepared mousse in it. Spread canned apricots without seeds. Apricots do not need to be added, you can use one mousse. Pour out half of the remaining mousse. Put the cut biscuit on top. We impregnate the sponge cake with syrup from a jar of canned apricots.Send the remaining mousse and sponge cake to the form. Impregnate the cake with syrup. Put the jelly cake in the freezer for 1 hour. Preparing the glaze. In the remaining currants with powdered sugar, add the gelatin dissolved in water.Turn the frozen mousse cake over and remove it from the mold. "Fasten" the form a little higher, fill the cake with icing. We send the mousse cake back to the refrigerator. When the glaze hardens, decorate the bottom of the cake with coconut shavings, decorate the top if desired - you can just sketch currant berries on the top, or any other decor. Beautiful and healthy blackcurrant cake is ready!