Полезные печенья с кешью — веганские и безглютеновые

#vegancookies #healthyrecipes #glutenfreecookies These simple vegan gluten‑free cookies are the perfect quick snack when you want something healthy, naturally sweet and made from whole ingredients. They’re ready in just 15 minutes, made with only 4 ingredients and have a soft texture thanks to the cashews. They taste amazing on their own, but even better with a chocolate cream - I used my healthy homemade chocolate spread, which I’ll share in one of the next videos. Ingredients (makes ~10 cookies): • 150 g cashews (blended into fine flour) • 50 g shredded coconut • 3 tbsp maple syrup • 1 tbsp coconut oil Instructions: 1. Blend the cashews into a fine flour. 2. Transfer to a bowl and add coconut, maple syrup, and coconut oil. 3. Mix until a soft dough forms. 4. Shape small balls and gently flatten them with your palm. 5. Bake at 170°C for about 15 minutes, until golden. 6. Enjoy plain or with a homemade chocolate spread. Why You’ll Love Them • only 4 ingredients • vegan, gluten‑free, flourless • naturally sweetened • ready in 15 minutes • perfect for coffee, snacking or meal prep 📢 If you like this video, feel free to share it with your friends or with your family, to inspire them with recipes. 🔔 Please, click on the bell to find out about new videos on my channel. This will help future channel content creation. 👍 Please, rate this video. I wish you good health and I hope, you will enjoy my recipes. ❤️ @VeganRecipeWorldSpace