全麦面饺子Whole Wheat Dumplings饺子皮配方和调制鲜嫩肉馅有讲究 健康营养麦香劲道 叶子造型饺子包法

全麦面粉含有胚芽和麸皮、膳食纤维, 麦香浓郁、营养丰富。用做饺子还能补充白面饺子所缺乏的多种营养成分。配上香菜肉馅美味无比。叶子造型饺子包法。 Whole wheat flour contains germ and bran, dietary fibre. Not only enhances flavour but also retains valuable nutrients. To make dumplings, it can supplement a variety of nutrients that white flour dumplings lack. So yummy with coriander pork prawn fillings. This video demonstrates how to make leaf-shaped dumpling.