The battle for ganache shelf life! - Sorbitol vs Dextrose

Sorbitol and Dextrose from Kitchen lab is great but I'm using another brand of Sorbitol just to be clear! No sponsors of this video. I'm a chocolatier who started my business by making bonbons from my home kitchen 2016. Since then I have built a chocolate brand and my private chocolate school with clients from over 70 countries and over 3000 online students. If you want to get started making bonbons from home. Hit the link below :) https://go.chefjungstedt.com/5daybonb... I'm an ambassador and expert external teacher at Felchlin Switzerland. https://www.felchlin.com/en/expertise... I teach and help both beginners and experienced professionals trough my Online courses and inperson Masterclasses in Stockholm Sweden and around the world. Link to my chocolate school: https://go.chefjungstedt.com/products Link to my instagram account: / chefjungstedt Link to my partners: Chocolates and ingredients https://aso.se/ Equipment and machinery: https://ringdahls.se/ Chocolate: https://www.felchlin.com/en/