【藍莓乳酪慕斯蛋糕Blueberry Cheese Musse Cake】濃濃的藍莓果香,搭配乳酪,夢幻的紫色漸層蛋糕。

藍莓乳酪慕斯蛋糕食譜Blueberry Cheese Mousse Cake Recipe: (6吋/6-inch) 餅乾底biscuit base: 1.消化餅 digestive biscuits 100g(公克) 2.融化奶油 butter 40g(公克) 藍莓果醬 blueberry sauce: 1.新鮮藍莓 fresh blueberry 150g(公克) 2.檸檬汁 lemon juice 15g(公克) 起司糊 cheese mousse cake batter: 1.奶油乳酪 cream cheese 200g(公克) 2.砂糖 sugar 40g(公克) 3.牛奶 milk 90g(公克) 4.吉利丁片 (約4片) gelatine 10g(公克) 5.鮮奶油 cream 150g(公克) 裝飾decorate: 1.飲用水 water 60g(公克) 2.藍莓果醬 blueberry sauce 60g(公克) 3.砂糖(可省略) sugar 5g(公克) 4.吉利丁片(約1片) gelatine 2.5g(公克) 5.新鮮藍莓 fresh blueberry 適量 冷藏共約3小時refrigerate for about 3 hours 奶油乳酪放軟後再操作,太硬可以微波幾秒再操作,加入吉利丁牛奶步驟時要少量分次加入,乳酪糊才不會結塊,吉利丁片泡冰飲用水軟化備用,鮮奶油打到濕性發泡就好了。 ------------------------------------------------ YouTube：    / hsuanskitchen   Facebook：   / hsuans-kitchen-%e8%bb%92%e8%bb%92%e5%b0%8f...   Instagram:   / lmhsuanhsuan   #dessert #blueberry #blueberrycakes #nobakecakerecipe #cheesecake #blueberrycake #homerecipe #homaderecipes #cookingasmr #recipe #tartadequeso