Team Singapore’s Journey to Victory | Gelato World Cup 2026 – Powered by Carpigiani

Meet the four members of Team Singapore, winners of the ‪@CoppaMondoGelateria‬ as they share the story behind their journey to the world title. From defining their individual roles to developing a circus-inspired concept, the team explains how they transformed their ideas into original gelato creations, including elaborate cakes, snacks and sculpted presentations. Carpigiani technology, especially the Crystal program, played an important role in bringing the team’s ideas to life. Its smooth, semi-dense texture and fine ice crystals made it possible to create detailed moulds and complex shapes while maintaining the taste, texture and quality of the finished creations. A story of perseverance, technical expertise and teamwork—and of how the right technology can help turn an ambitious idea into a world-class result. Learn more about the Crystal program and the machine used by Team Singapore: https://www.carpigiani.com/en/product... Special thanks to ‪@atsunriceglobalchef‬ ! ---------------------------- Follow us on Instagram   / carpigiani1946   Follow Carpigiani Gelato University on Facebook   / carpigianigelatouniversity   Follow Carpigiani on Facebook   / carpigiani1946   Follow us on LinkedIn   / carpigiani-group