سفرة كويك - كشري | KUSHARI - Sofra Quick

سفرة كويك - كشري | KUSHARI - Sofra Quick وقت الصيام مفيش حاجه هتفوتك.. حضري مع Sofra Quick كشري صيامي بنكهة مميزة Ingredients: 3 onions 1/2 cup hummus 1 cup brown lentils 2 spoons butter 1 cup vermicelli (shaareyya) 1 cup rice 1 cup small pasta 1 jar tomato sauce 3 cloves garlic olive oil salt and pepper cumin vinegar Al-dakka: 8 cloves garlic, crushed 1 cup water 1/2 cup vinegar 1/2 tsp cumin 1/2 tsp chili powder Salt Al-Shatta sauce: 6 cloves minced garlic 2 tablespoons white vinegar 1 jar tomato paste 2 teaspoons cumin 6-8 Chili red peppers 2 tablespoon olive oil Method: Fry onions in oil until crisp. Set aside Cook lentils in water and salt. Set aside Fry and cook vermicelli, then add rice, and set aside. Cook pasta, and set aside. Prepare the sauce by sauteing garlic, then adding the tomato sauce, olive oil, salt, pepper, cumin, and vinegar. Set aside. Prepare the dakka: add all ingredients into a transparent jar, and stir or shake until incorporated. Prepare the shatta: In a blender, puree all ingredients. Cook in a skillet until mixture boils. Lower heat, Simmer until cooked. To serve Kushari: Add layer of rice and vermicelli Add layer of pasta Add layer of lentils Add layer of hummus Top with sauce Sprinkle fried onions on top Drizzle with dakka Serve.