How to make Perfect Classic Italian SANS RIVAL ( Almond Pistachio Sans rival) French Dacquoise

Recipe: Almond Pistachio Sans Rival Ingredients: Meringue: 425 g egg whites 140 g granulated sugar 1/2 tsp cream of tartar (Optional) For the : Flour mixture we need: 325 g Almond Flour 50 g crushed Pistachios 70 g Cake flour 355 powder sugar Pinch salt Bake to 350 F for 15 minutes until golden brown color Honey Maple Buttercream 440 g Softened butter 50 g shortening 2tbs maple syrup/ Honey 1 lemon Zest and half of the lemon juice Tsp vanilla 1/8 cup milk 3 cups powder sugar Please dont forget to follow me: Instagram: chef_judetrogani FB. Chefjudeltrogani FB Group Page: chefboyLogro Students and Friends FB page: Chefjudemasterbaker