Nobody Believes These Crispy Samosas Aren't Made with Pastry!

Crispy golden potato and pea samosas made with ordinary flour tortillas — no homemade pastry needed! These are packed with a beautifully spiced potato filling, sweet green peas and plenty of flavour. I'm using a simple trick: cut a tortilla in half, fold it into a triangle, fill it and cook until golden and crisp. The filling has cumin, ginger, green chilli, garam masala and a little amchur for that lovely tangy finish. I've also added kalonji (nigella) seeds to the outside for extra flavour and a lovely finish. They're inexpensive, easy to make and perfect for a snack, party food or something different for lunch. I'll show you how to make them step by step, without the fuss of making traditional samosa pastry. 👉 If you see the Hype 🔥 button — tap it, it’s a super-like 🚀 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef   Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... © Copyright – All rights reserved. No unauthorised use or re-uploads permitted. 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Jeanne, Markus Richard, Helen Salzmann, AliT, Nic Guy, Bronwyn Martin, Firefly, jcresource, Laura M, Mike Butterworth, Blythe, Sandi Lusk, Onno Verhagen, Charlie Badams, Linda, Andrew, Glenda Brady, Patrick Steylaerts, Debbie Froom, Henrietta Fitz, William.Bertram, Kate Gwynne, Deb, JayCee, Ruth Winfield, Sandi Lusk, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Deri and Bob Amason, Laura Austan, John Baird, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Vanessa Walker, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Tez Brennan If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef   Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules. Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too: 👉    / @notanothercurryshowsamebutdiff   Makes: 12 samosas Prep: 25 minutes Cook: 10–15 minutes Ingredients • 6 large flour tortillas • 600 g potatoes, peeled and cut into chunks • 150 g frozen peas — about 1 UK cup / 1¼ US cups • 1 tbsp oil — 15 ml; 1 UK tbsp; 1 US tbsp • 1 tsp cumin seeds — about 2 g • 1 medium onion, finely diced — about 150 g • 1 tbsp fresh ginger, finely grated — about 15 g • 1–2 green chillies, finely chopped • 1 tsp ground coriander — about 2 g • 1 tsp ground cumin — about 2 g • ½ tsp turmeric — about 1.5 g • 1 tsp garam masala — about 2 g • ½ tsp chilli powder — about 1 g • 1 tsp amchur/dried mango powder — about 3 g • 1 tsp fine salt — about 6 g, or to taste • 2 tbsp fresh coriander/cilantro, chopped — about 8 g • Oil for brushing, spraying or frying For sealing • 2 tbsp plain/all-purpose flour — about 16 g • 2 tbsp water — 30 ml Oven: Brush generously with oil and bake at 200°C / 400°F for about 15–18 minutes #backyardchef #samosas #potatosamosas #tortillarecipes #easyrecipes #indianfood #homecooking PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.