BBQ pork ribs | kitchen tales by Neethu

#homemade #food #cooking #recipe #tasty #bbqporkribs Barbaque pork ribs 7 pork ribs For brine Soak pork ribs in 4 cups of water ,add 1/4 cup sugar 1/4 cup salt to water and mix really well until everything dissolves Refrigerate overnight with lid covered Then wash properly to remove salt ( don’t forget to wash properly) Marinade 2 tbs smoked paprika 1 tbs garlic powder 1 tbs onion powder 1/2 tbs pepper powder Olive oil needed Mix everything and apply on pork ribs ( pat dry ribs )before applying marinade If you don’t get time to brine , you can add 1/2 tsp salt to the marinade ( brining helps to get good texture and flavour to the meat ) Marinate pork ribs atleast 8 hours Then pressure cook adding 1/2 cup water Make sure ribs are well cooked , Transfer to a plate , reserve the gravy to make sauce For Barbecue sauce 1/4 cup Dark Soya sauce 2 tbs Apple cider vinegar 2 tbs brown sugar 2 tbs honey 2 tbs sugar 1 tsp Mustard sauce Add the reserved gravy to a pan . Then add sauces , make it thick gravy on low flame . Then sprinkle cornflour on pork ribs as seen in the video and slightly fry the ribs Then mix sauce and ribs Serve with mash potato