Lec 1 : Food Microbiology: Microbial Growth and Concerns in Various Foods

Thermal Processing of Foods Course Url : https://swayam.gov.in/nd1_noc19_ag07/... Concept covered: Introduction to food microbiology; Factors affecting the growth of food microbes; Food spoilage; Common foodborne diseases due to food intoxication and foodborne infection. Playlist link:    • Thermal Processing of Foods   Dr. R. Anandalakshmi Dept. of Chemical Engineering IIT Guwahati