Sehri Special Dish | Double Fry Daal | Cooking with Chef Rahat

#frydaal #frydaalmash #recipe #ramzan2026 Double Fry Daal Recipe | Chef Rahat | Traditional Desi | Quick & Easy | Urdu Assalamualaikum! Aaj Chef Rahat aap ko sikha rahi hain: 👉Double Fry Daal ✔️ Traditional Desi Taste ✔️ Beginners ke liye asaan steps ✔️ Fast cooking method ✔️ No-fail professional tips Ingredients (English) 1 cup Masoor Daal (Red Lentils) 1/2 cup Moong Daal (Yellow Lentils) 1 medium Onion (sliced) 2 Tomatoes (chopped) 1 tbsp Ginger Garlic Paste 3–4 Green Chilies 1/2 tsp Turmeric Powder 1 tsp Red Chili Powder 1 tsp Salt (or to taste) 1/2 tsp Cumin Seeds 4–5 tbsp Cooking Oil or Ghee 1 tbsp Butter (for second fry) 4–5 Garlic Cloves (sliced) 1/2 tsp Red Chili Flakes Fresh Coriander (for garnish) 3 cups Water Ingredients (Roman Urdu) 1 cup Masoor Daal 1/2 cup Moong Daal 1 darmiyani Pyaaz (slice ki hui) 2 Tamatar (chopped) 1 khanay ka chamcha Adrak Lehsan Paste 3–4 Hari Mirch 1/2 chai ka chamcha Haldi Powder 1 chai ka chamcha Lal Mirch Powder 1 chai ka chamcha Namak (hasb-e-zaiqa) 1/2 chai ka chamcha Zeera 4–5 khanay ke chamchay Cooking Oil ya Ghee 1 khanay ka chamcha Butter (second fry ke liye) 4–5 kaliyan Lehsan (slice ki hui) 1/2 chai ka chamcha Lal Mirch Flakes Hara Dhaniya (garnish ke liye) 3 cup Pani Aur recipes ke liye channel subscribe karein!