A massive 20-jin batch of chunky braised pork by A-Qiang. Fall-apart tender and rich—pure indulgence

🌾 Hello everyone! Welcome to my rustic kitchen! No fancy plating, just fresh ingredients sourced from my own garden and local markets, I'll teach you how to make the most authentic farm-style dishes: braised pork belly, stewed pork hock, beef rib stew… Every bite is bursting with the warmth and flavor of rural life! Share your rural culinary memories and cooking tips in the comments! I update farm-style recipes daily, so subscribe and ring the bell 🔔 to stay updated on these home-style flavors grown from the earth!