How to make Pink Marshmallows at home!

Learn "how to make" this delightful "easy dessert" featuring the fresh flavor of "red currants"! This "easy recipe" guides you through creating a fluffy, pink, swirled "dessert" that's both simple and delicious. The process involves boiling, straining, mixing, and shaping the mixture into beautiful treats, perfect for any occasion. Ingredients 180 grams of jam 45 grams of protein 200 grams of sugar 75 ml of water 15 grams of agar-agar 1/3 tsp. citric acid Steps 1 Blend the jam or preserves in a blender. I boiled the currants and passed them through a sieve. 2 Pour 180 grams of jam into a bowl and add the egg whites. Beat on low speed and gradually increase to maximum speed. The mixture should become lighter and thicker. I beat it for about 7 minutes. Continue beating the jam and egg white at medium speed. At the same time, pour 200 grams of sugar, agar-agar, and water into a saucepan. Place over low heat and stir constantly. As soon as bubbles appear, increase the heat. 3 Time it and cook for 5 minutes, stirring constantly. At the 4th minute of cooking, add 1/3 teaspoon of citric acid and mix well. At the same time, continue beating the jam and egg whites without stopping. After 5 minutes of cooking, turn off the heat and pour the agar-agar liquid in a thin stream into the jam. Beat vigorously with a mixer for 2 minutes. The mixture will become thick and stable. 4 Prepare a pastry bag with a nozzle and a table or cutting board or tray with parchment paper. Transfer the mixture to the pastry bag and make marshmallows. Leave the marshmallows to rest for 6-8 hours. 5 Mix 1 tablespoon of cornstarch with 1 tablespoon of powdered sugar, stir and roll the marshmallows in the mixture. The marshmallows are ready, enjoy! Like this video and subscribe to the channel