Silent Vlog 🍂 | Cozy Autumn Day at Home | Slow Living, chocolate chip cookies ٫Cleaning & Shopping

Welcome to my channel! 🤍🌿 Join me for a cozy day in Canada 🇨🇦 Baking chocolate chip cookies 🍪, making a grilled chicken sandwich 🥪, shopping 🛍️, and enjoying a peaceful walk in the park 🌳 Relax with cozy moments, natural sounds, and a little slow living. 🤎✨ Thank you for watching! Don’t forget to like, comment, and subscribe. 🤍 #CanadaVlog #SilentVlog #ASMR #SlowLiving #AestheticVlog # INGREDIENTS: • 115g cold chopped unsalted butter • 80g caster sugar • 80g light brown sugar • 220g chocolate chunks or chips ( you can increase or reduce this according to your preference) • 238g plain flour •½ tsp salt • 1½ tsp baking powder •¼ tsp baking soda • 1 egg + egg yolk •½ tsp vanilla INSTRUCTIONS: • In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 85-90gballs. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 175-180C (350°F). Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool slightly. •Serve warm with ice cream. pita bread recipe/ Ingredients: • 200 ml lukewarm water • 200 ml lukewarm milk • 21 g fresh yeast or 2½ tsp instant yeast • 1 tsp sugar • 1 tsp salt • 570-600 g flour For topping: • 1 tbsp butter • Finely chopped fresh parsley Important Tip: To ensure the bread rises well and stays soft, the dough should be soft and slightly sticky. Try not to use more than 600g of flour. If the dough feels too soft while kneading, you can add 2-3 tablespoons of extra flour, but be careful not to make the dough too stiff. Preparation: 1. Add the lukewarm water, lukewarm milk, yeast, sugar, and salt to a bowl. 2. Gradually add the flour and knead until you have a soft, slightly sticky dough. 3. Add 1-2 tablespoons of oil and gently shape the dough into a smooth round. 4. Cover the dough and let it rest until it rises and doubles in size. 5. Divide the dough into portions and shape each piece into a round flatbread. 6. Cook the flatbreads in a hot pan until golden and cooked through on both sides. 7. While they are hot, brush them with butter and sprinkle with finely chopped parsley. 8. Serve warm and enjoy your soft, buttery Turkish PETA! Aesthetic vlog, Canada daily vlog, ASMR vlog, Slow living, Cooking vlog, Life in Canada, Silent vlog, Cozy day, Chocolate chip cookies, recipe Daily routine, butter chicken recipe Pita bread Grilled chicken sandwich Shopping Vlog  Park vlog Canada food, Relaxing vlog, autumn vibes Weekly vlog, Cinematic vlog, Slow life, Morning routine, Aesthetic real life, Silent vlog cooking, autumn day in canada Canadian lifestyle, A Day in life, Slow living lifestyle, autumn vlog Silent video, Canada vlog, Routine vlog, Relaxing silent vlog, Daily life in Canada, Slow living Canada autumn 🍂 Peaceful life, Silent vlog morning, Cooking vlog, Silent vlog Cozy autumn in Canada #CanadaVlog #ASMR #SlowLiving #LifeInCanada #CozyDay #SilentVlog #autumn vlog #CookingVlog #Autumn #AestheticVlog #DailyRoutine #CanadaLifestyle #SlowVlog #Cookies #RelaxingVlog #butter  chicken #Pita bread recipe  #Grilled chicken sandwich  #CanadianLife #SilentSlowVlog #WeeklyVlog #Aesthetic #MorningRoutine #CanadaDailyVlog #WeekendVlog #SilentCooking #DayInMyLife #cozylivingspace ‪@mervlogg‬ ‪@HumdohamarechaarVlogs‬ ‪@remy_vlog‬