Korean Pork Cutlet (Donkasu: 돈까스) | Korean Tonkatsu | Korean Tonkatsu Sauce Recipe |Korean Food|韩国料理

Donkasu (Korean Pork Cutlet) also known as Korean Tonkatsu, is one of the most popular deep-fried Korean foods. Donkasu(Donkkaesu), Korean Tonkatsu is a very unique Korean dish, although it’s similar to the Japanese tonkatsu. Especially the special method and taste of this Korean Tonkatsu Sauce are very distinctive. Korean Tonkatsu sauce recipe is also included in this video, I made it simple and easy to follow, yet you can taste that golden brown Korean Tonkatsu sauce just like in a Korean restaurant. Simply follow this tonkatsu (Korean Tonkatsu) recipe of mine, especially the sauce, then you’ll enjoy the authentic Korean tonkatsu, just like at your favourite Korean restaurant with comfort at home. Like and Subscribe, and hit the bell icon for instant updates! New cooking videos are uploaded every Tuesday. Ingredients 1. Pork (Loin, 800g, 28oz) 2. Plain flour 3. Eggs 4. Bread crumbs 5. Cabbage 6. Tomato sauce (ketchup) 7. Worcestershire sauce (BBQ sauce) 8. Sugar 9. Butter 10. Vegetable oil