Brewing a Tropical Cream Ale: The Ultimate Summer Beer Adventure!

Ready to bring some tropical vibes to your brewing routine? Join Mike and Joey as they whip up a 5-gallon batch of Tropical Cream Ale, blending the sunny, fruity notes of tropical fruits. Utilizing the Anvil Foundry 10.5 Gallon brewing system from ‪@anvilbrewingequipment‬ , they’re crafting a crisp, refreshing, and exotically flavored ale that's perfect for any beach day, a backyard BBQ, or any summer beer adventure. Mash Ingredients: (11 lbs 4 oz) 7 lbs 8 oz Pale Malt (2-row Briess ) 2 lbs 8 oz Flaked Corn (Maize) 1 lb 4 oz Vienna Malt Hops: 0.75 oz Mosaic (Boil 60 min) – brings hints of mango and papaya 0.5 oz Citra (Boil 15 min) – known for its strong citrusy profile 0.5 oz Mosaic (Boil 5 min) – enhances the tropical aroma 1 oz El Dorado (Dry Hop for 5 days after primary fermentation) – adds a vibrant, fruity complexity Yeast: SafAle US-05 American Ale Yeast. ABV: OG: 1.062 FG: 1.016 ABV: 6.04% Time Codes: 0:00 - Intro 0:23 - Ingredients 0:53 - Reviewing Tools Needed 1:38 - Strike Water 1:49 - Mash In 2:59 - Recirculating 3:47 - Mash Out/Rinsing Grains 4:10 - Boil/Hops 4:45 - Whirlfloc /Wort Chiller(Sanitize) 4:55 - Yeast Nutrients 5:00 - Second Mosaic Hops 505 - Wort Chiller (Chill Wort) 5:23 - Hydrometer Reading OG: 1.062 5:42 - Add Yeast 6:30 - InkBird/Anvil Cooling System 6:57 - Dry Hops 7:13 - Beer Tasting 10:12 - Outro (Like and Subscribe 😊) 10:36 - Bloopers #creamale #homebrew #anvilfoundry