Kek marble lebih special bila guna bahan ni.

Kek marble lebih special bila guna bahan ni. Nak buat kek marble lebih sedap, jom cuba resepi. Memang sangat sedap, moist dan gebu. Kek ni tak manis sangat sedang2 je rasa dia. Kalau bak lebih manis, boleh lebihkan 2 sudu besar gula. Nak layer kek lebih cantik, pastikan adunan putih dan coklat sama banyak. Saya punya terlebih coklat. 🤭 Selamat mencuba. Bahan-Bahan: 100 gram Coklat Masakan Gelap 100 gram Gula (½ Cawan) 125 gram Mentega 2 Biji Telur 1 sudu kecil Esen Vanila 155 gram Tepung Naik Sendiri (1 ¼ Cawan) 80 ml Susu Segar (⅓ Cawan) __ English __ Marble cake becomes more special when you use these ingredients. Let's try this recipe to make a tastier marble cake. It's really delicious, moist, and fluffy. This cake is not too sweet, just the right amount of sweetness. If you prefer a sweeter taste, you can add 2 tablespoons of sugar. To make the layered cake more beautiful, make sure to have an equal amount of white and chocolate batter. I accidentally made too much chocolate batter. 🤭 Happy trying! Ingredients: 100 grams Dark Cooking Chocolate 100 grams Sugar (½ Cup) 125 grams Butter 2 Eggs 1 teaspoon Vanilla Extract 155 grams Self-Rising Flour (1 ¼ Cup) 80 ml Fresh Milk (⅓ Cup)