Authentic Puerto Rican Arroz Con Pollo

My mom’s classic Puerto Rican Arroz con Pollo! This flavorful one-pot dish is made with rice, veggies, and chicken. An authentic Puerto Rican arroz con pollo recipe with simple, easy-to-follow instructions and mouthwatering, traditional Puerto Rican flavor. Tips included for how to season the dish and achieve perfectly crispy Pagao rice at the bottom of the pot. Get the detailed recipe here: https://salimaskitchen.com/puerto-ric... Ingredients For the Chicken: 4–6 pieces of chicken (could be thighs, drumsticks, or a combination of the two) 2 tsp sazon seasoning 2 tsp adobo seasoning For the Rice: 2 tbsp achiote (annatto) oil or olive oil 1/4 cup sofrito (or 4 cloves garlic + 1/4 cup cilantro, minced) 1 large yellow onion, diced 1 bell pepper, diced 2 1/2 tsp salt 2 tsp pepper 1/4 cup tomato sauce 1/2 cup green olives stuffed with pimento, halved 2 cups short or medium grain white rice 3 1/2 – 4 cups chicken broth 1 cup frozen peas