Tiny Island, Giant Flavors: Providencia’s Rondón

In Providence Island, ori Isla de Providencia, a tiny Colombian island in the Caribbean, food from both land and sea are plentiful – but rondón is the local delicacy. Rondón is a traditional soup made from fish, pork, shellfish, plantain, sweet potato, coconut milk, spices, and much more, made over an outdoor fire and eaten communially. We seek a classic preparation from one of Provicencia’s expert rondón cooks and learn about the rich culture of music and community that centers this beloved island meal. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/... Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-... Check out http://munchies.tv for more! Follow Munchies here: Facebook:   / munchies   Twitter:   / munchies   Tumblr:   / munchies   Instagram:   / munchies   Pinterest:   / munchies   Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo