Shojin Ryori (Buddhist Vegetarian Cuisine): Dashi, NasuMiso Itame, Yuba&Okura no Nimono, Goma Dofu

This is the video we shared on Japan Week 2021 livestream session by Rev. Taijo Imanaka of Seattle Koyasan Buddhist Temple. Shojin Ryori is the traditional dining style of Buddhist monks in Japan. The word "Shojin" means to make efforts to keep walking until one becomes enlightened. "Ryori" means cooking. So, Shojin Ryori is diets to help you live your life mindfully on a rainy day and a shiny day. Menu: Dashi (broth) Nasu Miso Itame (Eggplant Miso Saute) Yuba to Okura no Nimono (Soy Curd Skin and Okura Simmer) Goma Dofu (Sesami Tofu) Seattle Koyasan Buddhist Temple: https://seattlekoyasan.com/ Bellevue College Japan Week Website: https://studentweb.bellevuecollege.ed... Facebook: https://www.facebook.com/BellevueColl... Instagram:   / japanweekbc   Twitter:   / japan_week