Ekler ve profiterol nasıl yapılır kesinlikle yumuşamayan garantili ekler hamuru tarifi eclair recipe

EKLER TARİFİ PROFİTEROL TARİFİ ECLAIR RECIPE PROFITEROLE RECIPE HAMUR MALZEMELERİ ✔️ 125 ml su ✔️ 50 g tereyağ ✔️ 3-4 yumurta ✔️ 90 g un KREMA MALZEMELERİ ✔️ 250 g krema ✔️ 50 g pudra şekeri ✔️ 1 paket vanilya GANAJ MALZEMELERİ ✔️ 150 g krema ✔️ 225 g bitter çikolata DOUGH INGREDIENTS ✔️ 125 ml water ✔️ 50 g butter ✔️ 3-4 eggs ( depending on the size) ✔️ 90 g flour ✔️Place water and butter into pot and bring to boil. ✔️When boiled remove from the heat add flour and mix quickly with a wooden spoon to avoid lumps ✔️Place back on the heat continue cook around 2 minutes ✔️Let it cool then add eggs slowly ✔️pastry should be smooth, soft and shiny ✔️Oil the tray, put pastry into piping bag pipe into eclair or profiterole shape ✔️ Place into preheat oven bake around 30-35 minutes ✔️ When they cook cut eclair in two pieces, make hole on profiteroles, reduce oven temperature 90 degrees keep pastry in oven 10 more minutes CREAM INGREDIENTS ✔️ 250 g thickened cream ✔️ 50 g icing sugar ✔️ 10 g vanilla powder or essence If you making only eclair double this cream recipe CHOCOLATE GANACHE ✔️150 g thickened cream ✔️ 225 g dark chocolate #ekler #profiterol #eclair