ఆవిడ చేసిన చాపల పులుసు రుచే వేరు: ఇంకెవరూ ఇలా చేయలేరు | Chepala Pulusu

Learn how to make authentic, mouthwatering Andhra-style Chepala Pulusu (Fish Curry) using a special family recipe passed down by my friend's mother-in-law! The secret to this rich, aromatic curry is the roasted onion paste, which takes the flavor to a whole new level while keeping the fish pieces perfectly intact and juicy. Try this traditional Korameenu Chepala Pulusu at home, and your family is sure to love it! Ingredients: Korameenu (Murrel fish) – 2 kg Onions – 2 large (roasted) + 2 finely chopped Tamarind – large lemon-sized ball (soaked in water) Green chillies – 4 Ginger-garlic paste – 1.5 tbsp Fenugreek seeds (Methi) – 1/2 tsp Cumin seeds (Jeera) – 1 tsp Mustard seeds (Avalu) – 1 tsp Curry leaves – a handful Red chilli powder – to taste Turmeric powder – 3/4 tsp Salt – to taste Coriander powder – 1 tbsp Fresh coriander leaves – finely chopped Cooking oil – as needed Timestamps: 00:00 - Introduction & Secret Recipe 00:26 - Cleaning & Marinating the Fish 01:16 - Special Roasted Onion Paste 02:48 - Cooking the Pulusu & Gravy 05:05 - Final Touch & Serving Tips If you enjoyed this recipe, please Like, Share, and Subscribe to Kritika's Vantalu for more delicious traditional recipes! Don't forget to leave a comment letting me know how it turned out. #ChepalaPulusu #FishCurry #AndhraFishCurry #KritikasVantalu #IndianCooking #TraditionalRecipes Thank You. Kritika's Vantalu