Baked Chicken Curry Puff with Nyonya Satay Ayam Filling - Peranakan Recipe with a Twist!

Full Recipe: https://wp.me/p8790g-T6 Recently I’ve shared my recipe for Nyonya Satay Ayam and decided to adapt the recipe to make filling for Baked Curry Puffs. You can check out my YouTube video for that recipe @    • Nyonya Satay Ayam Lemak (Chicken Satay Per...   The pastry dough is made with my homemade pie pastry recipe which can also be used to make tarts, quiche and of course pies. Ingredients: 4 boneless chicken breasts or legs 500 g potatoes diced 1 large onion diced 200 g coconut milk 2 kaffir lime leaves thinly sliced 1 – 2 beaten eggs for egg wash Rempah (Spice paste): 25 g dried chillies 250 g small onions 15 g candlenuts 2 stalks lemongrass 60 g belacan 1 tsp salt Pastry: 500 g plain flour 1 tsp baking powder ½ tsp salt 2 Tbsp sugar 250 g cold unsalted butter 2 whole eggs 4 Tbsp ice water 💡 Support my Peranakan eBook: 📖 eBook: https://gumroad.com/l/shiokman-perana... 📚 Amazon: https://www.amazon.com/dp/B0761W2R22 👉 Support Shiokman's Kitchen channel:    / @shiokmankitchen   👍 Like & Share this video 🔔 SUBSCRIBE for more recipes: [   / @shiokmaneddie  ] 📷 Follow me on Instagram, Facebook, and Pinterest Facebook Page: http://bit.ly/2hXsg7m Instagram: http://bit.ly/2if5rwy Pinterest: http://bit.ly/2hdfpgtdfpgt Track: Dreamland - Aakash Gandhi YouTube Audio Library