Shahi Chicken Dum Biryani Easy Step-by-Step Recipe!🌼🐔#ShahiChickenBiryani #BiryaniRecipe

Marination: Sabse pehle, chicken ke pieces ko dahi, adrak-lehsun ka paste, namak, lal mirch powder, haldi powder, dhaniya powder, jeera powder, aur biryani masala ke saath achhi tarah mila lein. Ismein thoda nimbu ka ras aur hara dhaniya bhi dalein. Isey kam se kam 1 se 2 ghante tak marinate hone ke liye rakh dein. Chawal: Basmati chawal ko dhokar 30 minute ke liye bhigo dein. Phir ek bade bartan mein pani ubaalein, usmein khade masale (elaichi, laung, dalchini, shahi jeera), thoda namak, aur thoda tel dalein. Bhige hue chawal ko ismein dalein aur unhein pura cooked hone tak paka lein. Chawal ko chhaan lein aur ek side rakh dein. Masala Tayyari: Ek bhari tale ke bartan mein tel aur ghee garam karein. Ismein khade masale (laung, elaichi, dalchini) aur tez patta dalein. Phir kate hue pyaz dalein aur unhein sunehra hone tak bhunein. Ab marinate kiya hua chicken dalein aur usey tez aanch par 5-7 minute tak pakayein. Phir usey dheemi aanch par pakayein jab tak chicken naram na ho jaye aur masala tail na chhod de. Layering & Dum: Ek dusre bhari tale ke bartan mein (ya usi bartan mein jismein chicken pakaya hai), niche thoda chicken ka masala aur pieces dalein. chawal ki ek layer banayein. Is chawal ki layer par bhuni hui pyaz (birista), hara dhaniya, pudina, kesar wala doodh (jo doodh mein kesar bhigoke banaya ho), ghee, aur kewra jal ya gulab jal dalein. Phir dusri layer chawal ki dalein aur phir se birista, dhaniya, pudina, kesar wala doodh, ghee dalein. Dum Cooking: Bartan ko tightly cover karein, ya gundhe hue aate se seal karein. Bilkul dheemi aanch (dum) par 20-25 minute tak pakaein. Bartan ke niche ek tawa bhi rakh sakte hain dum cooking ke liye. Phir biryani ko 10-15 minute tak aise hi rehne dein, cover na kholiye. Uske baad open karein aur biryani ko lightly mox karen or serve Karen. #ShahiChickenBiryani #BiryaniRecipe #Cooking #GharKaKhana #EasyRecipes #Foodie