Papdi Chaat & 3 Chutneys I 5 Tips for Perfect Crisp Papdi I पापड़ी चाट और 3 चटनी I Pankaj Bhadouria

Papdi Chaat & 3 Chutneys I 5 Tips for Perfect Crisp Papdi I पापड़ी चाट और 3 चटनी I Pankaj Bhadouria Papdi Chaat! Sharing today the recipe of everyone’s favorite Papdi Chaat! Also shared 5 special tips to ensure the papdis turn out crisp, can be stored for a long time and do not lose flavor or crispiness when stored. Papdi chaat is a street food popular all over the country. Papdi Chaat is made of small thin crisp puris that are then topped with boiled potatoes, white matar and chutneys. I have also shared with you the recipes of 3 different chutneys- Green chutney, a sweet chutney that is made without tamarind or jaggery, and a chili garlic chutney. Also how to make the masala for papdi chaat and how to prepare the dahi for the papdi chaat. Enjoy the papdi chaat! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Papdi Chaat & 3 Chutneys Ingredients: For Papdi: 250g flour ½ cup ghee 1 tsp ajwain 1 tsp salt Oil to fry For Dahi: 2 cups yoghurt 2 tbsp powdered sugar Salt to taste For the Sweet Chutney: 1 tsp roasted cumin seeds, crushed 1 tsp black salt ½ tsp black pepper 1 tbsp kashmiri whole chilies 1 tsp dry ginger powder 2 tbsp raisins 2 tbsp chironji ½ cup dry mango powder 1 cup Sugar 1 cup water For the Red Chutney: 6 kashmiri whole chilies, Soaked in 1 cup hot waters 16-18 garlic cloves 3 tbsp oil 1 tsp lemon juice Salt to taste For the Green Chutney: 1 bunch Coriander leaves 1” Ginger 3-4 Green chilies 3 tbsp Lemon juice 2 tbsp roasted chana To Serve: Nylon Sev Pomegranate seeds Method: For the Papdi: Add the ghee, ajwain, salt to the flour and rub well till it resembles breadcrumbs. Add a little water at a time and bring the dough together. Do not over knead. Heat 3” oil in a pan. Break out the dough into marble sized balls and roll out into thin papdis. Prick with a fork and set aside piled together in small mounds. Drop each mound in medium low hot oil and allow to turn pink. Flip and allow to turn a light golden in color. Remove from pan and allow to cool down completely. To serve, place a few papdis on a plate. Top with boiled potatoes, boiled white matar, the dahi, chutneys, chat masala, nylon sev and pomegranate seeds. Serve immediately. Sweet chutney: Place all the ingredients together in a saucepan with 1 cup water and cook till the chutney is syrupy and glazed. Remove from heat. Green Chutney: Mix together and grind the ingredients with a little water to make a chutney. Chilli Chutney: Mix together all the ingredients and blend with the oil in a blender to form a smooth paste. For the Yoghurt: Whisk the yoghurt well with the salt and sugar and refrigerate to chill. . . #papdichaat #chaat #pankajbhadouria #papdi #chutney #greenchutney #redchillichutney #sweetchutney #garlicchutney #chiligarlicchutney #streetfood #indianstreetfood #indianrecipes #recipe #recipes #easyrecipes #streetfoodrecipes #starters #snacks #sevpuri #dahipapdi #delhistreetfood #mumbaistreetfood #indiancuisine #masterchef #indianchefs #masterchefindia For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media:   / pbhadouria     / masterchefpankajbhadouria     / bhadouriapankaj