From Soil to Substance: Unlocking Nutrient Density Webinar

How do farming and production practices impact the nutrient density of food? Using cost-effective, state-of-the-art nutrient density testing, farmers, producers, and brands are learning to understand what is in our food. Specializing in the quantification of phytochemicals, fatty acids (including omega-3 and omega-6), vitamins, minerals, protein and other bioactive metabolites, Nutrient density testing offers high-impact nutritional markers, giving you actionable insights to: Drive better practices from soil to table, Enhance your food’s value, and communicate quality to consumers.