ఆంధ్రా స్టైల్ నాటు కోడి బిర్యానీ | Country Chicken Biryani | Natu kodi pulao recipe || Vismai food

ఆంధ్రా స్టైల్ నాటు కోడి బిర్యానీ | Country Chicken Biryani recipe | Chicken Biryani Recipe in Telugu Natu Kodi pulao recipe || Chicken recipe Product Link - Bring home your cooking partner today: https://shop.bajajelectricals.com/hom... Country Chicken Dum Biryani Hello Foodies! Today we came up with one of the most requested recipes Country Chicken Biryani/Natu Kodi Biryani. The Spicy Chicken Biryani is perfect for any parties or on weekends. In this video, I shared all the tips and the special masala for the biryani. The quantity is sufficient for 6-7. Ingredients: 1. Country chicken – 850 gm 2. 75 ml Oil 3. Salt 4. 500 ml Water For Masala Powder 1. 15 Dry Chilies 2. 2 tbsp Coriander 3. 1 Star Anise 4. 2 Inch Cinnamon 5. 6-7 Cloves 6. 4 Cardamom 7. 1 Mace 8. 1 tsp Cumin 9. 1 tbsp Black pepper 10. 1 bay leaf 11. ¼ cup Fresh Coconut 12. 1 tbsp Poppy Seeds For Biryani 1. 75 ml Oil 2. 1 Star anise 3. 1 bay leaf 4. 3 Cardamom 5. 4 Cloves 6. 2 Sprigs Curry leaves 7. 250gm Onion Sliced 8. Salt 9. 2 tbsp Ginger garlic paste 10. 2 Slit green chillies 11. Ground Masala paste 12. 1 Tomatoes paste 13. ¼ cup Curd 14. ¼ cup Pudina 15. ¼ cup Coriander 16. 3 cup Basmati Rice 17. Cooked Chicken 18. 3.5 Cups Hot Water 19. ¼ cup Coriander 20. ¼ cup Pudina 21. 2 tbsp Butter 22. 2 tsp Ghee For Raitha 1. 300gm chilled Curd 2. 1 cup Cucumber cubes(de-seeded) 3. ¼ cup carrot 4. ½ tsp 5. 1 tsp chilli 6. ¾ tsp chat masala 7. ½ tsp Lemon zest 8. Salt Procedure: 1. Heat the oil and add the chicken & salt. 2. Fry till the chicken turns light golden 3. Add the turmeric and sauté for 2 min 4. Add 750ml water and pressure cook(bajaj cooker) on medium flame for 4 whistles 5. For masala roast all the spices on low flame and grind to a fine paste with water 6. Heat the oil and fry the whole masalas and onion to golden 7. Fry ginger garlic paste chillies. 8. Add the ground masala paste and curd combine well till oil floats 9. Add salt, 1 hour soaked basmati rice, coriander and Pudina 10. Saute gently 2 mins and add the cooked chicken along with the water 11. Add 4 cups hot water, pudina and coriander and combine well 12. Cover and dum cook for 25 min. 13. Serve hot For Raitha: Combine all the ingredients well & serve chill Click the link to know more about BAJAJ Electricals-    / bajajele.  . Hello Foodies! Today we came up with one of the most requested recipes Country Chicken Biryani/Natu Kodi Biryani. The Spicy Chicken Biryani is perfect for any parties or on weekends. In this video, I shared all the tips and the special masala for the biryani. The quantity is sufficient for 6-7. #CookWithBajaj #NutriProMixers #CookingSeriesWithBajajElectricals For Complete Recipe, please visit https://2b.lc/gTzAMLJ0n For more vismai food latest recipe videos subscribe to our channel :    / @vismaifood   Follow us on Social Media:   / vismaif     / vismaifoodies     / vismai-food-.  . Vismai Food Staff Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Surya, Teja.Paruchuri Social Media Manager: Parthasarathi