Slow Living in Rural Vietnam | Traditional Green Rice & Lotus Seed Sticky Rice

Welcome to a peaceful day in the Vietnamese countryside. 🌿 Today, I’m making Xôi Cốm Hạt Sen — a traditional Vietnamese sticky rice dish made with young green rice and lotus seeds. Soft, fragrant, and naturally comforting, this simple dish carries the gentle flavors of the Vietnamese countryside and is especially loved during the autumn season. From preparing the ingredients in my small countryside kitchen to enjoying the quiet moments of everyday village life, I hope this video gives you a little glimpse into the simple beauty of rural Vietnam. Here, life moves slowly. Cooking, gardening, walking through the village, listening to the sounds of nature, and preparing traditional food are all part of an ordinary day. Thank you for spending this peaceful moment with me. ❤️ If you enjoy Vietnamese countryside life, traditional cooking, nature, and slow living, please subscribe and join me for more simple days and homemade food from rural Vietnam. #RuralVietnam #VietnameseCountryside #VietnameseFood #rurallifestyle