Lemon cobbler

This recipe combines the tanginess of the lemon filling and a buttery crust. So delicious together. 1 1/4 stick of melted butter Batter 1 1/2 cups milk 1 1/2 cups flour 1 1/2 cups of sugar 1 teaspoon vanilla 2 cans lemon pie filling Or homemade filling would work. Melt butter mix batter ingredients pour over melted butter. Spoon lemon filling over the top. Bake 350° for 45 minutes. Let cool 15 minutes before serving.