Chocolate Brownie Cake | eggless and Without Oven | Supersoft and Moist Cake | Chocolate cake Recipe

Chocolate Brownie Cake | eggless and Without Oven | Supersoft and Moist Cake | Chocolate cake Recipe ~INGREDIENTS~ Weight of Cake- approx 1/2 Kg Cake tin used- 8"x8" square cake tin Measuring cup used- 200ml For Batter All purpose flour or maida- 1 cup or approx 150g Cocoa powder- 1/4 cup or approx 40g Powdered Sugar- 1/2 cup or 75g Melted butter- 1/4 cup or 50ml Milk powder-4 tbsp Baking soda- 1/2 tsp Vinegar- 1 tsp Milk- 1/2 cup or 100ml Vanilla essence- 1 tsp Chopped cashewnuts- 1 tbsp + little for garnishing For Ganache Dark compound chocolate- 125g Milk- 1/4 cup or 50ml Dark and white choco chips for decoration ******************************* Follow my Facebook Page-   / easyrecipesbymadhavi   Follow me on Instagram -   / madhavi_kitchen   ****************************** #chocolatecake #browniecake #egglesscake #withoutoven #nocurd #eggless #chocolatebrownie #easychocolatecake #chocolatebrownie #brownie