Making Vietnamese pork sausage (chả lụa) isn't as hard as you think | @tamanhalan3849

Ingredients 1 kg minced pork 45 ml fish sauce (3 tablespoons) 1 teaspoon baking powder 1 teaspoon ground pepper 1 teaspoon whole peppercorns 10 g sugar (add more sugar to taste) MSG (monosodium glutamate) 2 tablespoons cold water 1 tablespoon potato starch