Can Wagyu be Affordable? 2 Budget-Friendly Options in Tokyo!
Japan by Food
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Can Wagyu be Affordable? 2 Budget-Friendly Options in Tokyo!
93 900 просмотров · 1 г. назад
Japan by Food
256 тыс. подписчиков
93 900 просмотров · 1 г. назад
Known for its marbling and melt-in-your-mouth texture, wagyu, or Japanese premium meat, is one of the most luxurious in the world. This means wagyu is typically expensive, but it doesn’t have to be. Today, Shizuka takes you to two affordable wagyu restaurants in Tokyo: Ushi ni Kanabou in Azabujuuban and Shibuya Ushihachi, which has an amazing view of Shibuya Crossing, where you can grill your own meat. Even better, you can reserve these two restaurants completely in English!
🥩 Reserve Ushi ni Kanabou Azabu-juban ➡️ https://bit.ly/4gGpQUE
🍖 Reserve Shibuya Wagyu Yakiniku USHIHACHI Kiwami ➡️ https://bit.ly/4iDXAnl
What makes wagyu different from other kinds of meat, you may ask? Wagyu refers to four types of Japanese cattle and over 200 brands (including Kobe beef, Matsusaka wagyu, and more), which all undergo strict standards to be labeled as such. The result? Buttery, flavorful and tender beef unlike any you’ve tried before, and a must-try while in Japan.
FEATURED FOODS
Skewers
Sukiyaki
Tenderloin Croissant Sandwich
Freshly Squeezed Lemon Sour
Wagyu Beef Yukhoe
Kimchi Pickled Plum
3-Second Seared Marbled Beef
TIMELINE
00:00 What are we up to today?
01:49 First Stop in Azabu Juban!
07:55 Next, Premium Wagyu at Shibuya Scramble
About byFood
ByFood is a platform that connects foodies with food experiences in Japan, from bustling food markets to serene countryside tastings. Besides exploring Japanese food culture in an authentic way, your booking fuels positive change! For every booking, we donate 10 meals to children in need through our Food for Happiness program. Ready for your next food adventure?
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