Instant veg burger 🍔

Here's a simple and delicious Veg Burger Recipe that serves 4. Ingredients For the veggie patty: 2 medium potatoes, boiled and mashed ½ cup boiled green peas ½ cup grated carrot ¼ cup finely chopped capsicum (optional) 2 tbsp breadcrumbs 2 tbsp cornflour ½ tsp red chili powder ½ tsp cumin powder ½ tsp garam masale Salt to taste 2 tbsp chopped coriander leaves Oil for shallow frying For assembling: 4 burger buns Butter (for toasting) 4 lettuce leaves 4 tomato slices 4 onion slices frozen peas Cheese slices (optional) Mayonnaise Tomato ketchup Green chutney (optional) Instructions In a bowl, combine mashed potatoes, peas, carrot, capsicum, breadcrumbs, cornflour, spices, salt, and coriander.ferozenHere's a simple and delicious Veg Burger Recipe that serves 4. Ingredients For the veggie patty: 2 medium potatoes, boiled and mashed ½ cup boiled green peas ½ cup grated carrot ¼ cup finely chopped capsicum (optional) 2 tbsp breadcrumbs 2 tbsp cornflour 1 tsp ginger-garlic paste ½ tsp red chili powder ½ tsp cumin powder ½ tsp garam masala Salt to taste 2 tbsp chopped coriander leaves Oil for shallow frying For assembling: 4 burger buns Butter (for toasting) 4 lettuce leaves 4 tomato slices 4 onion slices Cheese slices (optional) Mayonnaise Tomato ketchup Green chutney (optional) Instructions In a bowl, combine mashed potatoes, peas, carrot, capsicum, breadcrumbs, cornflour, spices, salt, and coriander. Mix well and shape into 4 round patties. Heat a little oil in a pan and shallow-fry the patties for 3–4 minutes on each side until golden brown and crisp. Slice the burger buns and toast them lightly with butter. Spread mayonnaise on the bottom bun and ketchup (or green chutney) on the top bun. Layer with lettuce, the veggie patty, cheese (if using), tomato, and onion slices. Cover with the top bun and serve immediately. Tips Add grated beetroot or sweet corn to the patty for extra flavor and nutrition. For extra crispiness, coat the patties with breadcrumbs before frying. You can also air-fry or bake the patties at 200°C (392°F) for about 15–20 minutes, flipping halfway through. Serve hot with French fries, potato wedges, or a fresh salad, along with ketchup or your favorite dipping sauce. Enjoy! 🍔 Mix well and shape into 4 round patties. Heat a little oil in a pan and shallow-fry the patties for 3–4 minutes on each side until golden brown and crisp. Slice the burger buns and toast them lightly with butter. Spread mayonnaise on the bottom bun and ketchup (or green chutney) on the top bun. Layer with lettuce, the veggie patty, cheese (if using), tomato, and onion slices. Cover with the top bun and serve immediately. Tips Add grated beetroot or sweet corn to the patty for extra flavor and nutrition. For extra crispiness, coat the patties with breadcrumbs before frying. You can also air-fry or bake the patties at 200°C (392°F) for about 15–20 minutes, flipping halfway through. Serve hot with French fries, potato wedges, or a fresh salad, along with ketchup or your favorite dipping sauce. Enjoy! 🍔