IT'S OVER: U.S. Suppliers Lose CANADIAN Business To Australia And Chile

U.S. suppliers are losing Canadian business — and companies are turning to Australia, Chile, and domestic Canadian producers instead.** In this video, we break down how Chapman’s Ice Cream has cut ties with nine American suppliers and plans to replace more than 70% of its U.S.-sourced ingredients and components by mid-2027. We also examine the Canada–U.S. tariff war, Canada’s new retaliatory tariffs, the growing “Buy Canadian” movement, and why Australian almonds, Chilean ingredients, and Ontario-made components are becoming alternatives to American supply chains. Beyond Chapman’s, we look at changing Canadian consumer behavior, rising demand for Canadian-made products, declining Canadian travel to the U.S., the impact on American retailers and manufacturers, and Canada’s broader strategy to diversify trade through partners such as Australia and Chile. *Topics covered:* • Chapman’s Ice Cream supplier shift • U.S. suppliers losing Canadian business • Australia & Chile trade alternatives