Authentic Bajan Fish Cakes Recipe

🇧🇧 Authentic Bajan Fish Cakes Recipe | Crispy Barbadian Street Food Learn how to make delicious Bajan Fish Cakes, a beloved Barbadian snack that's crispy on the outside, fluffy on the inside, and packed with flavour! Perfect as an appetiser, party snack, or alongside your favourite Caribbean dishes. 🐟 Ingredients: 1 cup salted codfish (soaked and flaked) 2 cups all-purpose flour 1 tsp baking powder 1 small onion, finely chopped 2 spring onions, chopped 1 tbsp fresh parsley, chopped 1 Scotch bonnet pepper (optional), finely chopped ½ tsp black pepper 1 tsp seasoning salt/All purpose seasoning 1½ cups water (adjust as needed) Vegetable oil for frying 👩🏽‍🍳 Method: Mix all ingredients into a smooth batter, fold in the flaked fish, then drop spoonfuls into hot oil and fry until golden brown. Serve hot and enjoy! ✨ Don't forget to LIKE, COMMENT, and SUBSCRIBE for more Caribbean recipes and cooking inspiration! #BajanFishCakes #BarbadosRecipes #CaribbeanCooking #FishCakes #BajanCuisine #IslandFood #CaribbeanFood #SaltfishRecipe #HomemadeFishCakes #BarbadianFood #WestIndianCooking #Foodie #EasyRecipes #CookingChannel #CrispyFishCakes #CaribbeanRecipes #TraditionalRecipes #StreetFood #IslandFlavours #FoodLovers#caribbean #caribbeanfood