रस से भरी रसीली मोती जैसी बुंदी खास ट्रिप ट्रिक के साथ॥sweet boondi/bundi ॥How to make besan Boondi

रस से भरी रसीली मोती जैसी बुंदी खास ट्रिप ट्रिक के साथ॥sweet boondi/bundi ॥How to make besan Boondi #boondiladoo #boondirecipe #indian #indianseweet #ytviral #festivalsweet #goldieskitchen Sweet Boondi is a super easy and quick-to-make dessert recipe. The main ingredients used to prepare this recipe are gram flour, saffron, almonds, green cardamom, ghee and sugar. It is a traditional Indian mithai which is usually made during festivals like Raksha Bandhan, Dusshera and Diwali. Welcome to Goldie’s Kitchen Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends . COMMENT below & let me know what you want see next? __________________________________ *मेरे दूसरे चैनल को भी SUBSCRIBE जरूर करे. / @goldiekiduniya9856 *INSTAGRAM-   / goldies.kit.  . *FACEBOOK –   / goldiesskitchen   ______________________________________________ LET'S SEE THE INGREDIENTS LIST Ingredients 1 cup Gram flour (besan) 1 pinch Yellow food colour , optional 1 pinch Orange color , optional 1/2 cup Water Oil , to deep fry 3/4 cup Sugar 1/2 cup Water Directions for Sweet Boondi / Meethi Boondi Recipe To prepare Sweet Boondi/Meethi Boondi Recipe, take gram flour/besan in a sifter and sieve it. In a Mixing bowl, mix gram flour with water. The batter should be little thick, a bit thinner than normal bajji batter. Take a big ladle full of batter for orange color in a separate small bowl. Add orange food color to the batter in the small bowl, yellow food color to the batter in the main bowl and mix both well separately. This is an optional step, only if you are adding food colors. 2 Slotted ladles are needed. One for making boondi and another for draining boondi from oil. Now heat oil for deep frying. Oil should be moderately hot. To test, drop a pea size batter in the oil, batter should rise immediately without changing color which means oil is ready for frying boondis. Now hold one slotted ladle just over oil (neither too low nor too high). Use another deep ladle to pour batter over slotted ladle. Pour one ladle full of batter over the slotted ladle and spread in a circular motion by the back of the deep ladle. The batter will fall drop by drop. Fry them till little crispy. Drain and place them on a paper towel to absorb excess oil. Repeat the process with rest of the batter. Then make sugar syrup from 3/4 cup sugar & 1/2 cup water of 1 string consistency by bringing it to boil. Add in cardamom powder, mix well to make syrup. Add the fried yellow and orange boondis into the syrup. Gently toss them and mix till boondis are well coated in sugar syrup. Let this set for 1-2 hours until the sugar syrup is completely absorbed by Sweet Boondi / Meethi Boondi Recipe and the sugar in the syrup is crystallized. Store Sweet Boondi/Meethi Boondi Recipe in an air-tight container and serve as needed, as asweet munch after meals.