PAANO GUMAWA NG PALITAW PAANO GUMAWA NG PICHI PICHI NEGOSYONG PATOK NA PANG MIRYENDA

#palitaw #pinoyrecipe #filipinofood #paanogumawangpalitaw #howtomakepalitaw Ingredients: Glutinous Flour Food Coloring Grated Coconut Brown Sugar Palitaw is a small, flat, sweet rice cake eaten in the Philippines. They are made from galapong - washed, soaked, and ground malagkit. Palitaw is the weirdest and most addicting little snack that I’ve probably ever had. I say that about all of these recipes, Palitaw is actually glutinous rice flour and water mixed into a dough, rolled into balls, boiled until they’re soft and kind of chewy, and rolled in coconut and sugar. And if you’re having a party, you decorate them with colored sugar or food coloring