A day in life of a 27yr old Restaurant Owner living in India

Follow Sakshath Shetty, a 27-year-old restaurant owner from Mangalore, through a busy day at Rangoli Restobar. From an early-morning gym session and personally selecting fresh fish and vegetables to managing the kitchen, handling the dinner rush, and closing the restaurant late at night, this episode reveals the hard work behind running a restaurant. Discover Sakshath’s favourite dishes, daily challenges, and what life is really like as a young restaurant owner. Watch till the end and experience a real day behind the scenes!