🍎 This Apple Cake Melts in Your Mouth! So Easy to Make!

🍎 Looking for the easiest homemade apple cake? This soft and moist apple cake is made with simple ingredients and topped with delicious caramelized apples. It's the perfect dessert for breakfast, tea time, or any family gathering. INGREDIENTS • Peeled green apples – 700 g • Eggs – 3 pcs • Sugar – 260 g • Vanilla paste – 10 g • Flour – 190 g • Baking powder – 4 g • Butter – 200 g INSTRUCTIONS Peel the apples. Cut the apples from 4 sides away from the core into thin slices. Transfer the sliced apples to a bowl. In a separate bowl, beat the eggs with sugar until fluffy and pale, for about 15 minutes. Add the vanilla paste to the eggs and beat for another couple of minutes. In a separate bowl, mix all the dry ingredients. Carefully add the dry ingredients and butter to the beaten eggs in three stages, stirring the mixture with a mixer until smooth each time. Grease the baking pan with butter, or line the removable bottom of the pan with parchment paper. Distribute 350g of the sliced apples, or 2/3 of the apples, evenly across the pan. Mix the remaining apples with the batter. Pour the batter into the pan over the apples. Smooth the surface. Place the pan with the batter into an oven preheated to 170°C (338°F) for about 30-35 minutes. Once done, let the pie cool at room temperature, then place it in the refrigerator under film to stabilize for 4-5 hours. Before serving, flip the pie upside down onto a platter. #AppleCake #EasyAppleCake #AppleDessert #CakeRecipe #EasyDessert #HomemadeCake