6 Tips to Make Perfect Crispy Farsi Puri & Methi Mathri Recipe for Diwali | Quick & Easy Homemade

Farsi Puri Recipe | Crispy Farsi Puri | Methi Mathri Recipe | Diwali Snacks | Gujarati Farsi Puri | Homemade Mathri | Tea Time Snack | Festival Namkeen | Easy Indian Snack Recipe Learn how to make Perfect Crispy Farsi Puri and Methi Mathri at home with this easy step-by-step recipe. These traditional Gujarati Diwali snacks are flaky, crunchy, and stay fresh for weeks, making them perfect for festivals, tea time, or anytime snacking. Ingredients: For Farsi Puri Masala: 1 tbsp Whole Cumin 1 tbsp Sesame Seeds 1 tsp Ajwain 8 to 10 pepper corns 1/2 cup Moong Dal (Soaked & finely ground) Other Masala: 1 tsp Chilli Flakes 1 tbsp Kasuri Methi Salt to taste Pinch Turmeric (Optional) 1 cup Wheat Flour 1 cup All Purpose Flour (Maida) 2 to 3 tbsp Hot Oil For Paste: 2 tbsp Vegetable Ghee/ Pure Ghee 1 tbsp Rice Flour/ Corn Starch Oil for Frying Method: 1. Dry roast cumin, pepper, ajwain, and sesame seeds. Coarsely grind and set aside. 2. Soak moong dal for 3-4 hours, drain, rinse, and blend into a smooth paste. 3. Mix in the ground spices, chili flakes, kasuri methi, and salt. 4. Add wheat flour, all-purpose flour, and hot oil, then knead into a dough, adding water as needed. Rest for 15 minutes. 5. Prepare a paste with vegetable ghee and wheat flour. 6. Roll out a chapati, spread the paste, layer with another chapati, then fold and cut as shown in the video. 7. Fry the puris in hot oil until golden. For Masala Mathri: 2 cups Fresh Metha Leaves (Big ones) 1 tbsp Ghee 1 cup Wheat Flour 1/2 cup All-purpose flour 1/2 cup Semolina 2 tbsp Kashmiri Red Powder 1 tsp Turmeric Powder 1 tsp Black Pepper Powder 1 tsp Ajwain (roasted) 1 tbsp Cumin (roasted) 1 tsp Cumin Coriander Powder 1 tbsp Sesame Seeds 2 tsp Saunf (Roasted Powder) 1 tsp Black Salt Salt to taste 2 tbsp Sugar Powder 2 tbsp Ghee Roasted Methi Mixture For Paste: 2 tbsp Vegetable/ Pure Ghee 1 tbsp Rice Flour/ Corn Starch Method: 1. Wash and chop methi, then sauté in ghee. 2. In a bowl, mix wheat flour, all-purpose flour, spices, white sesame, ajwain, roasted fennel powder, black salt, and regular salt. 3. Add sugar powder, cooked methi, and ghee. Mix well. 4. Add water and knead into a firm dough. 5. Prepare a paste with vegetable ghee and wheat flour. 6. Make large dough balls, add the paste, and cut as shown in the video. 7. Fry in medium-hot oil, cool, and store in an airtight container. Follow me on Instagram: ChefSnehaThakkar Also share with your friends and family. 00:00 - Introduction 00:27 - Preparing Farsi Puri Masala 01:19 - Preparing Moong Dal Paste 01:41 - Mixing Dough for Farsi Puri 03:17 - Creating Layers for Farsi Puri 04:42 - Shaping and Cutting Farsi Puri 05:41 - Frying Crispy Farsi Puri 06:30 - Preparing Methi for Masala Mathri 07:29 - Mixing Dough for Masala Mathri 08:48 - Creating Layers for Masala Mathri 09:10 - Shaping and Cutting Masala Mathri 10:55 - Frying Crispy Masala Mathri 11:16 - Final Serving and Storage Tips #mathri #diwali special recipe #snack recipe #teatime snack recipe #jeerarice puri in gujarati #new style farsi puri #farsi puri recipe #gujarati farsi puri #farsi puri banavit rit #farsi puri #jeera puri #gujarati jeera puri #market style farsi puri #hari methi ki mathri #methi mathari #how to make mathari