Easy Rawa Idli & Peanuts Chutney | Instant Sooji Breakfast Najmus Sahar Cooking Channel

​Welcome back to Najmus Sahar Cooking Channel! Today, I am sharing a super easy, quick, and delicious breakfast recipe: Soft & Spongy Rawa Idli paired with rich, spicy Peanut Chutney. If you are looking for a healthy and light morning meal that gets ready in just a few minutes without any fermentation, this instant Sooji Idli recipe is perfect for you. ​In this step-by-step video, you will learn how to make soft, fluffiest Rawa Idlis using easily available ingredients like semolina (sooji), curd, and a flavorful tempering (tadka). Along with the idlis, I am showing you how to make a creamy, hotel-style Peanut (Moongfali) Chutney that perfectly complements South Indian dishes like idli, dosa, and vada. ​Try this recipe at home for breakfast, evening snacks, or tiffin boxes, and enjoy a healthy meal with your family! Don't forget to like, comment, share this video, and subscribe to Najmus Sahar Cooking Channel for more easy everyday recipes! ​Hashtags ​#RawaIdli #PeanutChutney #InstantBreakfast #SoojiIdli #SouthIndianBreakfast #NajmusSaharCookingChannel #EasyRecipes #IdliRecipe #HealthyBreakfast #MoongfaliChutney #QuickBreakfast