Tools Of The Kitchen Compilation Pt 1

Tools of the Kitchen: Part 1 brings together the first three episodes of Chef Patrick Choi’s knife series, highlighting the precision tools that power his daily work at Sido Sushi. Each knife in this Miyabi collection has a specific purpose, from daily prep to high-performance slicing. Through real-world usage and thoughtful commentary, Chef shares how he selects, tests, and maintains these blades for consistent results. Featured Knives: Episode 1 – Miyabi MCD5000 Kiritsuke 9.5” A versatile blade used heavily for prep work. Chef uses this knife to test edge angles and monitor long-term sharpness. Episode 2 – Miyabi MCD5000 Gyuto 9.5” A go-to chef’s knife for everyday tasks like chopping onions, cabbage, and cilantro. Designed for both precision and balance. Episode 3 – Miyabi Black Kiritsuke 9.5” A heavier, visually striking blade used on select days when weight and presentation matter most. Shot on location inside Sido Sushi, this series blends knife performance with personal insight, all told through a visual-first style that focuses on the craft. #ToolsOfTheKitchen #MiyabiKnives #ChefPatrickChoi #JapaneseKnives #SidoSushi